- Steam type retort sterilizer(RCS)
- Direct steam sterilization reduces running costs
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The energy-saving equipment that is very high in temperature uniformity and can reduce running costs by sterilizing directly with steam. It has been adopted a lot in the processing of canned products, and can be applying to the air-containing pouch by installing the fan.
Liquid continuous sterilizer Applicable to a wide variety of liquids sterilization such as beverages, milk, seasonings and alcohols.
Selecting the optimal method from plate, tube, spin-injection, and joule for heat transfer elements in order to improve yields and quality, and stable operation.