- Lift steamer Z(Fully automated continuous sterilization cooling system)
- Further improvement of quality and work efficiency achieves the costs reduction.
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It is ideal for mass production because uniform heating and cooling of sealed chilled foods can be performed continuously.
Features
1. Accurate and easy temperature control
The temperature of the heating chamber is precisely and stably controlled by PID control simply setting an arbitrary temperature from 60 up to 100℃ at the control panel.
2. Significant energy saving
The consumption of steam is about 50% compared with the hot water type, since there is no steam outflow from the equipment and the heat loss is very low.
3. Shorten warm-up time
Since there is no necessity of boiling water, compared with the conventional hot water type, warm-up time of the equipment is significantly reduced.
4. Improvement of the factory environment and reduction of equipment and plant maintenance costs
Since there is no steam outflow from the equipment, the temperature and humidity rise in the factory can be prevented even without exhaust fans or ducts, and total cost reduction is possible.
5. Improvement of the product quality and value
The texture, color and flavor of the product are good compared with the hot water sterilization, and also the surface gloss of the product remains very beautiful.
Applications
Cup containers and vacuum pouches for jelly, steamed egg, egg tofu and boiled beans, etc.
