Spin-injection type sterilizer (RMS : Liquid continuous sterilizer)

It is a sterilizer of the direct steam heating system type developed independently.
The system improves the problem of a conventional direct heating system, and it is effective in the liquid that gets the scale easily

 

Features

Instant supply of direct steam while stirring to achieve high uniformity and efficient heating. High quality continuous operation without burning or over-heating. Self-pressurization enables operation with low-pressure steam. The flow rate and pressure can be numerically controlled by controlling the rotation speed facilitating a wide variety of processing. Simple structure with excellent cleaning and high maintainability.

Applications

Dessert, soy milk, blue juice, cream, collagen, gelatin, fruit juice, tea beverage, vegetable juice, liquid diet, sesame sauce, raw milk, cheese, etc.
*By flash cooling, it is effective for the flavor improvement.